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April

Sous Chef

Atlas People - Port Augusta, SA

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Sous chef for stunning part of Regional SA. Vineyards a plenty to roam and the rolling hills to explore. Not far from Adelaide so you can always head to there for a day of shopping or heading to the water to chill on the beach. Work in a stunning place and don't worry about the stress of being in the the concrete jungle with all the traffic.

Job Description

  • Modern hotel with fantastic facilities
  • Busy kitchen with welcoming team
  • 2- 4 week contract with so many options after with Atlas.
  • Exceptional A la Carte.

About you

If you are trade qualified with three or more years’ experience, and:

  • You must be team player
  • Have a keen eye with high attention to detail
  • Have a positive and ‘can do’ attitude
  • Possess a strong work ethic and have excellent communication skills
  • Own traditional uniform and knives. Must be neat and clean
  • Would like to assist with menu planning and suggestions

The Successful applicant will be a creative chef who will receive complimentary:

  • Transport to and from the venue
  • Suitable single accommodation
  • Meals on Shift
  • Competitive Hourly rate for hour you work including public holiday and weekend rates

Then this is the role for you! Please click Apply Now and get started on your next adventure today!

Call us on 0894687500 or 0730883700 or email apply@atlaspeople.com.au

About Atlas People

At Atlas People, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the opportunity for you.

** ALL applicants must have full and unrestricted working rights within Australia.

*** Applicants must be willing and able to provide a current National Police Check.

Port Augusta, SA

Hospitality, Travel & Tourism




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