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April

Slaughterman/boner And Slicer

Private Company - Bacchus Marsh, VIC

Trades & Services
Source: uWorkin

JOB DESCRIPTION

Boner, Slicer and Slaughterman

We are currently recruiting for full-time permanent meat workers in a variety of positions:

  • Slicers
  • Boners
  • Skilled Knife Hands
  • Slaughterman

Duties

  • operating switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables
  • cutting meat to separate meat, fat and tissue from around bones
  • washing, scraping, and trimming foreign material and blood from meat
  • cutting sides and quarters of meat into standard meat cuts
  • operating restrainer and stunning equipment
  • slitting open, eviscerating, and trimming animal carcasses
  • Stun and kill livestock, prepares carcasses for further processing

Benefits and perks

  • Minimum 38 hours per week with the potential for overtime
  • Salary in the range of $54,000-$59,999 p.a. plus super
  • Secure & Stable positions
  • On the job training provided
  • Genuine opportunity for career progression
  • Enjoy discounted meat products
  • Located in Bacchus March, Victoria

Skills and experience

  • Previous experience as Slaughterer, Knife hand, Boner, Slicer preferably to Certificate III standard
  • Suitable candidates without previous meat industry experience will receive fully comprehensive and nationally accredited training, leading to a fully recognised meat processing trade qualification (Cert I - IV in Meat Processing)
  • Physically fit and strong
  • Knowledge and understanding of quality requirements
  • Ability to work in a fast-paced environment.
  • Ability to integrate into a team with strong work ethic
  • Must have transport
  • Able to work Monday – Friday, shift work