Boner, Slicer and Slaughterman

We are currently recruiting for full-time permanent meat workers in a variety of positions:

• Slicers
• Boners
• Skilled Knife Hands
• Slaughterman

Duties

• operating switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables
• cutting meat to separate meat, fat and tissue from around bones
• washing, scraping, and trimming foreign material and blood from meat
• cutting sides and quarters of meat into standard meat cuts
• operating restrainer and stunning equipment
• slitting open, eviscerating, and trimming animal carcasses
• Stun and kill livestock, prepares carcasses for further processing

Benefits and perks

• Minimum 38 hours per week with the potential for overtime
• Salary in the range of $54,000-$59,999 p.a. plus super
• Secure & Stable positions
• On the job training provided
• Genuine opportunity for career progression
• Enjoy discounted meat products
• Located in Bacchus March, Victoria

Skills and experience

• Previous experience as Slaughterer, Knife hand, Boner, Slicer preferably to Certificate III standard
• Suitable candidates without previous meat industry experience will receive fully comprehensive and nationally accredited training, leading to a fully recognised meat processing trade qualification (Cert I - IV in Meat Processing)
• Physically fit and strong
• Knowledge and understanding of quality requirements
• Ability to work in a fast-paced environment.
• Ability to integrate into a team with strong work ethic
• Must have transport
• Able to work Monday – Friday, shift work